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An in-depth study of breadmaking feat. 3 pan breads perfect for sandwiches and, of course, toast!
Course•By Craig Ponsford
An in-depth study of bread making featuring 3 pan breads – perfect for sandwiches and, of course, toast!
Take your bread-making skills to the next level with 17 artisan breads from 5 amazing bakers (a $334 value)
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Course•By Multiple Teachers
An in-depth study of bread making featuring 3 baguettes: traditional, "white to wheat" and sourdough.
Pair hand-rolled pasta with fresh-baked ciabatta and focaccia (a $167 value)… che buono!
Take your breakfast to the next level with Brioche Cinnamon Rolls, Brioche Bostock and Sourdough Coffee Cake.
Course•By Jeffrey de Leon
Transform three classic cookies into desserts worth pairing with your next big celebration.
Course•By Jen Musty
Traditional (made with a Poolish), Whole Wheat Sourdough and Chocolate with Candied Orange. Yum!
Course•By Nicky Giusto
Make two traditional, rye-based breads with German Master Baker Pablo Puluke Giet.
Course•By Pablo Puluke Giet
Learn the art of pastry lamination while you make croissants, kougin amann, and brioche danish.
Course•By Nicole Plue
Learn to make three holiday desserts featuring delightful takes on classic holiday flavors.
Journey through Liguria, Puglia and Tuscany as you bake 3 iconic versions of this beloved Italian bread.
Course•By Michael Kalanty
Make your favorite donuts at home – from raised and cake to old-fashioned and fritters; plus all the classic finishes.
Course•By Jacob Baggenstos
Channel your inner Nona while you learn to make, shape and prepare delicious, eggless pasta.
Course•By Rosetta Costantino
Channel your inner Nona while you learn to make, shape and prepare delicious, eggless pasta!
Explore the craft of baking in a pizza oven + 10% OFF Gozney pizza ovens & accessories!
Course•By Ines Glaser
Explore the craft of baking in a pizza oven and learn to make two styles of pizza + a "no-fuss" focaccia.
Make 4 different pizzas originally made famous by innovative pizza makers around the US.
Course•By Peter Reinhart
Learn how to make pizza (and calzone!) with 13-time World Pizza Champion Tony Gemignani.
Course•By Tony Gemignani
Learn how to make pizza (and calzone!) with 13-time World Pizza Champion Tony Gemignani
A comprehensive guide to sourdough bread, including making (and maintaining) your own sourdough starter.
Course•By Hannah Dela Cruz
An in-depth guide to sourdough bread, including making (and maintaining) your own sourdough starter.
Satisfy your craving for baked-from-scratch sweets with 5 pastry + dessert classes (a $265 value)
Learn to bake two loaves of artisan bread using the oldest cultivated wheat in the world.
Course•By Mike Zakowski
