Come Bake with Us!

Explore our current selection of online baking classes below.

Pizza with a World Champion

Learn how to make pizza (and calzone!) with 13-time World Pizza Champion Tony Gemignani

Tony Gemignani

Tony Gemignani

$99

Art of the Baguette

An in-depth study of bread making featuring 3 baguettes: traditional, "white to wheat" and sourdough.

Craig Ponsford

Craig Ponsford

$69

Sourdough Bread 101

An in-depth guide to sourdough bread, including making (and maintaining) your own sourdough starter.

Hannah Dela Cruz

Hannah Dela Cruz

$89

Celebration Cookies!

Transform three classic cookies into desserts worth pairing with your next big celebration.

Jen Musty

Jen Musty

$49

Breakfast Pastry Party!

Take your breakfast to the next level with Brioche Cinnamon Rolls, Brioche Bostock and Sourdough Coffee Cake.

Jeffrey de Leon

Jeffrey de Leon

$49

Pizza Quest with Peter Reinhart

Make 4 different pizzas originally made famous by innovative pizza makers around the US.

Peter Reinhart

Peter Reinhart

$89

Whole-Grain Einkorn Breads

Learn to bake two loaves of artisan bread using the oldest cultivated wheat in the world.

Mike Zakowski

Mike Zakowski

$49

Ciabatta Three Ways

Traditional (made with a Poolish), Whole Wheat Sourdough and Chocolate with Candied Orange. Yum!

Nicky Giusto

Nicky Giusto

$49

Classic German Breads

Make two traditional, rye-based breads with German Master Baker Pablo Puluke Giet.

Pablo Puluke Giet

Pablo Puluke Giet

$49

Delightful Holiday Desserts

Learn to make three holiday desserts featuring delightful takes on classic holiday flavors.

Jen Musty

Jen Musty

$49