Online Baking Classes - All | Artisan Baking Center Online

Individual Classes

Pick a class and BAKE the world a BETTER a place.

Intermediate Sourdough Bread

Take your at-home sourdough to the next level with tips, tricks and techniques at every step of the baking process.

Laila O'Boyle

$89

Sourdough Bread 101

A beginner's guide to sourdough bread, including making (and maintaining) your own sourdough starter.

Hannah Dela Cruz

$89

Sourdough Starter Mini Course

Learn how to make, maintain & use a sourdough starter for sourdough baking.

Laila O'Boyle

$29

Pizza with a World Champion

Learn how to make pizza (and calzone!) with 13-time World Pizza Champion Tony Gemignani.

Tony Gemignani

$99

Art of the Baguette

An in-depth study of bread making featuring 3 baguettes: traditional, "white to wheat" and sourdough.

Craig Ponsford

$69

Croissants & Beyond

Learn the art of pastry lamination while you make croissants, kougin amann, and brioche danish.

Nicole Plue

$69

Discovering Focaccia!

Journey through Liguria, Puglia and Tuscany as you bake 3 iconic versions of this beloved Italian bread.

Michael Kalanty

$69

Hand-Rolled Pasta of Southern Italy

Channel your inner Nona while you learn to make, shape and prepare delicious, eggless pasta.

Rosetta Costantino

$49

Donut Shop Classics

Make your favorite donuts at home – from raised and cake to old-fashioned and fritters; plus all the classic finishes.

Jacob Baggenstos

$49

Pizza Quest with Peter Reinhart

Make 4 different pizzas originally made famous by innovative pizza makers around the US.

Peter Reinhart

$89

Mastering the Pizza Oven

Explore the craft of baking in a pizza oven + 10% OFF Gozney pizza ovens & accessories!

Ines Glaser

$69

Whole-Grain Einkorn Breads

Learn to bake two loaves of artisan bread using the oldest cultivated wheat in the world.

Mike Zakowski

$39

Ciabatta Three Ways

Traditional (made with a Poolish), Whole Wheat Sourdough and Chocolate with Candied Orange. Yum!

Nicky Giusto

$49

Classic German Breads

Make two traditional, rye-based breads with German Master Baker Pablo Puluke Giet.

Pablo Puluke Giet

$39

A Toast to Pan Bread

An in-depth study of breadmaking feat. 3 pan breads perfect for sandwiches and, of course, toast!

Craig Ponsford

$69

Breakfast Pastry Party!

Take your breakfast to the next level with Brioche Cinnamon Rolls, Brioche Bostock and Sourdough Coffee Cake.

Jeffrey de Leon

$49

Celebration Cookies!

Transform three classic cookies into desserts worth pairing with your next big celebration.

Jen Musty

$49

Delightful Holiday Desserts

Learn to make three holiday desserts featuring delightful takes on classic holiday flavors.