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Come Bake with Us!

Explore our selection of online baking classes below. Sign up to enjoy unlimited, 24/7 access to every class you purchase.

Class Bundles

3 or more classes grouped together for 1 great price.


Amazing Artisan Breads

Take your bread-making skills to the next level with 17 artisan breads from 5 amazing bakers (a $334 value)

Courses: 6

$199

Sweet Tooth

Satisfy your craving for baked-from-scratch sweets with 4 pastry + dessert classes (a $216 value)

Courses: 4

$119

Authentic Italian Dinner

Pair hand-rolled pasta with fresh-baked ciabatta and focaccia (a $167 value)… che buono!

Courses: 3

$99

Individual Classes

Pick a class and BAKE the world a BETTER a place.

Pizza with a World Champion

Learn how to make pizza (and calzone!) with 13-time World Pizza Champion Tony Gemignani.

Tony Gemignani

Tony Gemignani

% COMPLETE

$99

Sourdough Bread 101

A comprehensive guide to sourdough bread, including making (and maintaining) your own sourdough starter.

Hannah Dela Cruz

Hannah Dela Cruz

% COMPLETE

$89

Art of the Baguette

An in-depth study of bread making featuring 3 baguettes: traditional, "white to wheat" and sourdough.

Craig Ponsford

Craig Ponsford

% COMPLETE

$69

A Toast to Pan Bread

An in-depth study of breadmaking feat. 3 pan breads perfect for sandwiches and, of course, toast!

Craig Ponsford

Craig Ponsford

% COMPLETE

$69

Discovering Focaccia!

Journey through Liguria, Puglia and Tuscany as you bake 3 iconic versions of this beloved Italian bread.

Michael Kalanty

Michael Kalanty

% COMPLETE

$69

Croissants & Beyond

Learn the art of pastry lamination while you make croissants, kougin amann, and brioche danish.

Nicole Plue

Nicole Plue

% COMPLETE

$69

Mastering the Pizza Oven

Explore the craft of baking in a pizza oven and learn to make two styles of pizza + a "no-fuss" focaccia.

Ines Glaser

Ines Glaser

% COMPLETE

$69

Pizza Quest with Peter Reinhart

Make 4 different pizzas originally made famous by innovative pizza makers around the US.

Peter Reinhart

Peter Reinhart

% COMPLETE

$89

Donut Shop Classics

Make your favorite donuts at home – from raised and cake to old-fashioned and fritters; plus all the classic finishes.

Jacob Baggenstos

Jacob Baggenstos

% COMPLETE

$49

Hand-Rolled Pasta of Southern Italy

Channel your inner Nona while you learn to make, shape and prepare delicious, eggless pasta.

Rosetta Costantino

Rosetta Costantino

% COMPLETE

$49

Celebration Cookies!

Transform three classic cookies into desserts worth pairing with your next big celebration.

Jen Musty

Jen Musty

% COMPLETE

$49

Breakfast Pastry Party!

Take your breakfast to the next level with Brioche Cinnamon Rolls, Brioche Bostock and Sourdough Coffee Cake.

Jeffrey de Leon

Jeffrey de Leon

% COMPLETE

$49

Ciabatta Three Ways

Traditional (made with a Poolish), Whole Wheat Sourdough and Chocolate with Candied Orange. Yum!

Nicky Giusto

Nicky Giusto

% COMPLETE

$49

Whole-Grain Einkorn Breads

Learn to bake two loaves of artisan bread using the oldest cultivated wheat in the world.

Mike Zakowski

Mike Zakowski

% COMPLETE

$39

Classic German Breads

Make two traditional, rye-based breads with German Master Baker Pablo Puluke Giet.

Pablo Puluke Giet

Pablo Puluke Giet

% COMPLETE

$39

Delightful Holiday Desserts

Learn to make three holiday desserts featuring delightful takes on classic holiday flavors.

Jen Musty

Jen Musty

% COMPLETE

$49

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