Come Bake with Us!
Explore our current selection of online baking classes below.
Pizza with a World Champion
Learn how to make pizza (and calzone!) with 13-time World Pizza Champion Tony Gemignani
Art of the Baguette
An in-depth study of bread making featuring 3 baguettes: traditional, "white to wheat" and sourdough.
Sourdough Bread 101
An in-depth guide to sourdough bread, including making (and maintaining) your own sourdough starter.
Transform three classic cookies into desserts worth pairing with your next big celebration.
Breakfast Pastry Party!
Take your breakfast to the next level with Brioche Cinnamon Rolls, Brioche Bostock and Sourdough Coffee Cake.
Pizza Quest with Peter Reinhart
Make 4 different pizzas originally made famous by innovative pizza makers around the US.
Whole-Grain Einkorn Breads
Learn to bake two loaves of artisan bread using the oldest cultivated wheat in the world.
Ciabatta Three Ways
Traditional (made with a Poolish), Whole Wheat Sourdough and Chocolate with Candied Orange. Yum!
Classic German Breads
Make two traditional, rye-based breads with German Master Baker Pablo Puluke Giet.
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