About Your Teacher
Nicky Giusto is a fourth-generation baker and miller who grew up in the world of bread. He learned production baking in commercial bakeries with his uncle, Keith Giusto. Nicky further honed his skills by learning from and working with a wide range of customers at Central Milling, otherwise known as "the family business." In 2016, he competed in the Coupe du Monde de la Boulangerie – also known as the world cup of bread baking – and later found himself coaching Team USA at the 2020 Coupe.
At Central Milling, Nicky is in charge of sales, product R&D, formula development and technical support for their commercial customers – who are some of the most well-known brands and bakeries around the country.