Join 4th generation baker Nicky Giusto – head of sales & product R+D for Central Milling – for a master class on Ciabatta, perfect for beginner or intermediate bakers alike.

What You'll Learn

What is Ciabatta?

Learn about what defines this classic Italian bread, how it evolved and what makes it so special (and delicious!).

How to make 3 variations

A traditional version made with a poolish, a whole wheat version made with sourdough, and a version made with chocolate and candied orange peel.

Advanced bread-making skills

Learn about pre-ferments, working with different types of flour and high-hydration dough, as well as advanced mixing, folding & shaping techniques.

Class Content

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