How to work with Einkorn
Learn about important baking characteristics of this amazing ancient grain, as well as the differences between Einkorn and its more familiar counterpart: wheat.
Advanced bread-making skills
Learn about sourdough-leavened preferments,* mixing by hand, handling & shaping high-hydration doughs, and more.
*Having an active sourdough starter is required for this class.
Learn how to mill your own flour* (using a countertop flour mill) and how to decorate your loaves with the art of flour stenciling.
*Not required to complete the class.
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