About Your Teacher
Mike has been baking for about 25 years, acquiring the skills to compete, teach, and pass on the craft to others. He competed in the 2012 Coupe Du Monde de la Boulangerie (aka the World Cup of Bread) where he and his teammates won the silver cup. Mike has taught and traveled extensively in the US and Europe and specializes in baking with freshly milled whole grains.
Currently, he bakes and sells bread at various farmers markets in/around Sonoma, CA. He also teaches, consults, and books private parties with his mobile wood-fired oven.