Take your bread-baking to the next level!
Learn from 4 professional bakers how to make 14 different artisan breads: three different styles of baguette and ciabatta, sliced pan breads (tangzhong milk bread, honey wheat and multi-grain super seed), traditional german rye breads made and two loaves of bread made with Einkorn (an amazing ancient grain).
Along the way, you'll also learn valuable bread making concepts – from flour types, preferments* and mixing styles to fermentation, folding, shaping, scoring and stenciling techniques – that will help you improve your skills as a bread baker across the board.
*Many of the breads in this bundle require an active sourdough starter. If you're new to baking with sourdough, our Sourdough Bread 101 class is a great place to get started.
What's Included
Frequently Asked Questions
Are classes live or are they pre-recorded?
All classes were pre-recorded by a professional film crew in our state-of-the-art facility in Petaluma, CA. These skillfully crafted videos allow you to go at your own pace, flip from one part of the class to another, pause the lesson at any time, and even restart from the beginning at any point.
When can I access a class I purchase, and how long do I have it?
You will have access to any class you purchase 24 hours a day, 7 days a week. The great news is your class will never expire, allowing you to watch and re-watch for years to come!
Is there a refund policy?
Absolutely! We want you to be happy with your purchase.
If it’s within 30 days of your purchase, you haven't completed more than 50% of any one class, email [email protected] with "Bundle Refund” in the subject line and we’d be glad to provide you with a full refund.