Focaccia, Ciabatta & Hand-Rolled Pasta, oh my!

With this bundle, you'll learn all about two of Italy's most iconic flatbreads – Focaccia & Ciabatta (3 versions of each!) – as well as how to shape eggless durum wheat pasta by hand (and make 3 delicious sauces while you're at it).

Along the way, you will learn about the history, evolution and cultural relevance of these beautiful products. You'll also acquire some amazing technical knowledge and skills – from ingredient selection, mixing & fermentation, to dough handling & shaping, and too many professional tips & tricks to mention.

Artisan Bread Baking Classes

Frequently Asked Questions

Are classes live or are they pre-recorded?

All classes were pre-recorded by a professional film crew in our state-of-the-art facility in Petaluma, CA. These skillfully crafted videos allow you to go at your own pace, flip from one part of the class to another, pause the lesson at any time, and even restart from the beginning at any point.

When can I access a class I purchase, and how long do I have it?

You will have access to any class you purchase 24 hours a day, 7 days a week. The great news is your class will never expire, allowing you to watch and re-watch for years to come!

Is there a refund policy?

Absolutely! We want you to be happy with your purchase.

If it’s within 30 days of your purchase, you haven't completed more than 50% of any one class, email [email protected] with "Bundle Refund” in the subject line and we’d be glad to provide you with a full refund.