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Courses

Hand-Rolled Pasta of Southern Italy
Channel your inner Nona while you learn to make, shape and prepare delicious, eggless pasta!
Rosetta Costantino Rosetta Costantino
$49
A Toast to Pan Bread
An in-depth study of breadmaking feat. 3 pan breads perfect for sandwiches and, of course, toast!
Craig Ponsford Craig Ponsford
$69
Pizza with a World Champion
Learn how to make pizza (and calzone!) with 13-time World Pizza Champion Tony Gemignani.
Tony Gemignani Tony Gemignani
$99
Art of the Baguette
An in-depth study of bread making featuring 3 baguettes: traditional, "white to wheat" and sourdough.
Craig Ponsford Craig Ponsford
$69
Croissants & Beyond
Learn the art of pastry lamination while you make croissants, kougin amann, and brioche danish.
Nicole Plue Nicole Plue
$69
Discovering Focaccia!
Journey through Liguria, Puglia and Tuscany as you bake 3 iconic versions of this beloved Italian bread.
Michael Kalanty Michael Kalanty
$69
Delightful Holiday Desserts
Learn to make three holiday desserts featuring delightful takes on classic holiday flavors.
Jen Musty Jen Musty
$49
Breakfast Pastry Party!
Take your breakfast to the next level with Brioche Cinnamon Rolls, Brioche Bostock and Sourdough Coffee Cake.
Jeffrey de Leon Jeffrey de Leon
$49
Sourdough Bread 101
A comprehensive guide to sourdough bread, including making (and maintaining) your own sourdough starter.
Hannah Dela Cruz Hannah Dela Cruz
$89
Pizza Quest with Peter Reinhart
Make 4 different pizzas originally made famous by innovative pizza makers around the US.
Peter Reinhart Peter Reinhart
$89
Celebration Cookies!
Transform three classic cookies into desserts worth pairing with your next big celebration.
Jen Musty Jen Musty
$49
Whole-Grain Einkorn Breads
Learn to bake two loaves of artisan bread using the oldest cultivated wheat in the world.
Mike Zakowski Mike Zakowski
$39
Classic German Breads
Make two traditional, rye-based breads with German Master Baker Pablo Puluke Giet.
Pablo Puluke Giet Pablo Puluke Giet
$39
Ciabatta Three Ways
Traditional (made with a Poolish), Whole Wheat Sourdough and Chocolate with Candied Orange. Yum!
Nicky Giusto Nicky Giusto
$49
Hand-Rolled Pasta of Southern Italy Gift
Channel your inner Nona while you learn to make, shape and prepare delicious, eggless pasta!
Rosetta Costantino Rosetta Costantino
$49
A Toast to Pan Bread Gift
An in-depth study of bread making featuring 3 pan breads – perfect for sandwiches and, of course, toast!
Craig Ponsford Craig Ponsford
$69
Pizza with a World Champion Gift
Learn how to make pizza (and calzone!) with 13-time World Pizza Champion Tony Gemignani
Tony Gemignani Tony Gemignani
$99
Art of the Baguette Gift
An in-depth study of bread making featuring 3 baguettes: traditional, "white to wheat" and sourdough.
Craig Ponsford Craig Ponsford
$69
Discovering Focaccia! Gift
Journey through Liguria, Puglia and Tuscany as you bake 3 iconic versions of this beloved Italian bread.
Michael Kalanty Michael Kalanty
$69
Delightful Holiday Desserts Gift
Learn to make three holiday desserts featuring delightful takes on classic holiday flavors.
Jen Musty Jen Musty
$49
Croissants & Beyond Gift
Learn the art of pastry lamination while you make croissants, kougin amann, and brioche danish.
Nicole Plue Nicole Plue
$69
Breakfast Pastry Party! Gift
Take your breakfast to the next level with Brioche Cinnamon Rolls, Brioche Bostock and Sourdough Coffee Cake.
Jeffrey de Leon Jeffrey de Leon
$49
Sourdough Bread 101 Gift
An in-depth guide to sourdough bread, including making (and maintaining) your own sourdough starter.
Hannah Dela Cruz Hannah Dela Cruz
$89
Pizza Quest Gift
Make 4 different pizzas originally made famous by innovative pizza makers around the US.
Peter Reinhart Peter Reinhart
$89
Celebration Cookies! Gift
Transform three classic cookies into desserts worth pairing with your next big celebration.
Jen Musty Jen Musty
$49
Whole-Grain Einkorn Breads Gift
Learn to bake two loaves of artisan bread using the oldest cultivated wheat in the world.
Mike Zakowski Mike Zakowski
$39
Classic German Breads Gift
Make two traditional, rye-based breads with German Master Baker Pablo Puluke Giet.
Pablo Puluke Giet Pablo Puluke Giet
$39
Ciabatta Three Ways Gift
Traditional (made with a Poolish), Whole Wheat Sourdough and Chocolate with Candied Orange. Yum!
Nicky Giusto Nicky Giusto
$49

Bundles

Amazing Artisan Breads
Take your bread-making skills to the next level with 14 different artisan breads from 4 amazing bakers (a $265 value!)
Courses: 5
$159
Authentic Italian Dinner
Pair hand-rolled pasta with fresh-baked ciabatta and focaccia (a $167 value)… che buono!
Courses: 3
$99
Sweet Tooth
Satisfy your craving for baked-from-scratch sweets with 4 pastry + dessert classes (a $216 value)
Courses: 4
$119