
An in-depth study of breadmaking feat. 3 pan breads perfect for sandwiches and, of course, toast!
CourseBy Craig Ponsford

An in-depth study of bread making featuring 3 pan breads – perfect for sandwiches and, of course, toast!
CourseBy Craig Ponsford

Take your bread-making skills to the next level with 17 artisan breads from 5 amazing bakers (a $334 value)
Bundle

Take your bread-making skills to the next level with 17 artisan breads from 5 amazing bakers (a $334 value)
CourseBy Multiple Teachers

An in-depth study of bread making featuring 3 baguettes: traditional, "white to wheat" and sourdough.
CourseBy Craig Ponsford
An in-depth study of bread making featuring 3 baguettes: traditional, "white to wheat" and sourdough.
CourseBy Craig Ponsford
Pair hand-rolled pasta with fresh-baked ciabatta and focaccia (a $167 value)… che buono!
Bundle

Pair hand-rolled pasta with fresh-baked ciabatta and focaccia (a $167 value)… che buono!
CourseBy Multiple Teachers

Take your breakfast to the next level with Brioche Cinnamon Rolls, Brioche Bostock and Sourdough Coffee Cake.
CourseBy Jeffrey de Leon
Take your breakfast to the next level with Brioche Cinnamon Rolls, Brioche Bostock and Sourdough Coffee Cake.
CourseBy Jeffrey de Leon
Transform three classic cookies into desserts worth pairing with your next big celebration.
CourseBy Jen Musty
Transform three classic cookies into desserts worth pairing with your next big celebration.
CourseBy Jen Musty

Traditional (made with a Poolish), Whole Wheat Sourdough and Chocolate with Candied Orange. Yum!
CourseBy Nicky Giusto
Traditional (made with a Poolish), Whole Wheat Sourdough and Chocolate with Candied Orange. Yum!
CourseBy Nicky Giusto
Make two traditional, rye-based breads with German Master Baker Pablo Puluke Giet.
CourseBy Pablo Puluke Giet
Make two traditional, rye-based breads with German Master Baker Pablo Puluke Giet.
CourseBy Pablo Puluke Giet

Learn the art of pastry lamination while you make croissants, kougin amann, and brioche danish.
CourseBy Nicole Plue

Learn the art of pastry lamination while you make croissants, kougin amann, and brioche danish.
CourseBy Nicole Plue

Learn to make three holiday desserts featuring delightful takes on classic holiday flavors.
CourseBy Jen Musty
Learn to make three holiday desserts featuring delightful takes on classic holiday flavors.
CourseBy Jen Musty

Journey through Liguria, Puglia and Tuscany as you bake 3 iconic versions of this beloved Italian bread.
CourseBy Michael Kalanty

Journey through Liguria, Puglia and Tuscany as you bake 3 iconic versions of this beloved Italian bread.
CourseBy Michael Kalanty

Make your favorite donuts at home – from raised and cake to old-fashioned and fritters; plus all the classic finishes.
CourseBy Jacob Baggenstos

Make your favorite donuts at home – from raised and cake to old-fashioned and fritters; plus all the classic finishes.
CourseBy Jacob Baggenstos

Channel your inner Nona while you learn to make, shape and prepare delicious, eggless pasta.
CourseBy Rosetta Costantino

Channel your inner Nona while you learn to make, shape and prepare delicious, eggless pasta!
CourseBy Rosetta Costantino

Explore the craft of baking in a pizza oven + 10% OFF Gozney pizza ovens & accessories!
CourseBy Ines Glaser

Explore the craft of baking in a pizza oven and learn to make two styles of pizza + a "no-fuss" focaccia.
CourseBy Ines Glaser
Make 4 different pizzas originally made famous by innovative pizza makers around the US.
CourseBy Peter Reinhart

Make 4 different pizzas originally made famous by innovative pizza makers around the US.
CourseBy Peter Reinhart

Learn how to make pizza (and calzone!) with 13-time World Pizza Champion Tony Gemignani.
CourseBy Tony Gemignani
Learn how to make pizza (and calzone!) with 13-time World Pizza Champion Tony Gemignani
CourseBy Tony Gemignani

A comprehensive guide to sourdough bread, including making (and maintaining) your own sourdough starter.
CourseBy Hannah Dela Cruz

An in-depth guide to sourdough bread, including making (and maintaining) your own sourdough starter.
CourseBy Hannah Dela Cruz

Satisfy your craving for baked-from-scratch sweets with 5 pastry + dessert classes (a $265 value)
Bundle

Satisfy your craving for baked-from-scratch sweets with 5 pastry + dessert classes (a $265 value)
CourseBy Multiple Teachers
Learn to bake two loaves of artisan bread using the oldest cultivated wheat in the world.
CourseBy Mike Zakowski
Learn to bake two loaves of artisan bread using the oldest cultivated wheat in the world.
CourseBy Mike Zakowski