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Category:
  • All
  • Bread (5)
  • Sourdough (1)
  • Dessert (3)
  • Cookies (1)
  • Pizza (2)
  • Viennoiserie (1)
  • Pastry (1)
Author:
  • All
  • Craig Ponsford
  • Hannah Dela Cruz
  • Jeffrey de Leon
  • Jen Musty
  • Mike Zakowski
  • Nicky Giusto
  • Pablo Puluke Giet
  • Peter Reinhart
  • Placeholder Bio
  • Tony Gemignani
Art of the Baguette

Available until

An in-depth study of bread making featuring 3 baguettes: traditional, "white to wheat" and sourdough.
Craig Ponsford Craig Ponsford
%
COMPLETE
$69
Breakfast Pastry Party!

Available until

Take your breakfast to the next level with Brioche Cinnamon Rolls, Brioche Bostock and Sourdough Coffee Cake.
Jeffrey de Leon Jeffrey de Leon
%
COMPLETE
$49
Celebration Cookies!

Available until

Transform three classic cookies into desserts worth pairing with your next big celebration.
Jen Musty Jen Musty
%
COMPLETE
$49
Ciabatta Three Ways

Available until

Traditional (made with a Poolish), Whole Wheat Sourdough and Chocolate with Candied Orange. Yum!
Nicky Giusto Nicky Giusto
%
COMPLETE
$49
Classic German Breads

Available until

Make two traditional, rye-based breads with German Master Baker Pablo Puluke Giet.
Pablo Puluke Giet Pablo Puluke Giet
%
COMPLETE
$49
Delightful Holiday Desserts

Available until

Learn to make three holiday desserts featuring delightful takes on classic holiday flavors.
Jen Musty Jen Musty
%
COMPLETE
$49
Pizza Quest with Peter Reinhart

Available until

Make 4 different pizzas originally made famous by innovative pizza makers around the US.
Peter Reinhart Peter Reinhart
%
COMPLETE
$89
Pizza with a World Champion

Available until

Learn how to make pizza (and calzone!) with 13-time World Pizza Champion Tony Gemignani
Tony Gemignani Tony Gemignani
%
COMPLETE
$99
Sourdough Bread 101

Available until

An in-depth guide to sourdough bread, including making (and maintaining) your own sourdough starter.
Hannah Dela Cruz Hannah Dela Cruz
%
COMPLETE
$89
Whole-Grain Einkorn Breads

Available until

Learn to bake two loaves of artisan bread using the oldest cultivated wheat in the world.
Mike Zakowski Mike Zakowski
%
COMPLETE
$49
Art of the Baguette Gift

Available until

An in-depth study of bread making featuring 3 baguettes: traditional, "white to wheat" and sourdough.
Craig Ponsford Craig Ponsford
%
COMPLETE
$69
Breakfast Pastry Party! Gift

Available until

Take your breakfast to the next level with Brioche Cinnamon Rolls, Brioche Bostock and Sourdough Coffee Cake.
Jeffrey de Leon Jeffrey de Leon
%
COMPLETE
$49
Celebration Cookies! Gift

Available until

Transform three classic cookies into desserts worth pairing with your next big celebration.
Jen Musty Jen Musty
%
COMPLETE
$49
Ciabatta Three Ways Gift

Available until

Traditional (made with a Poolish), Whole Wheat Sourdough and Chocolate with Candied Orange. Yum!
Nicky Giusto Nicky Giusto
%
COMPLETE
$49
Classic German Breads Gift

Available until

Make two traditional, rye-based breads with German Master Baker Pablo Puluke Giet.
Pablo Puluke Giet Pablo Puluke Giet
%
COMPLETE
$49
Delightful Holiday Desserts Gift

Available until

Learn to make three holiday desserts featuring delightful takes on classic holiday flavors.
Jen Musty Jen Musty
%
COMPLETE
$49
Pizza Quest Gift

Available until

Make 4 different pizzas originally made famous by innovative pizza makers around the US.
Peter Reinhart Peter Reinhart
%
COMPLETE
$89
Pizza with a World Champion Gift

Available until

Learn how to make pizza (and calzone!) with 13-time World Pizza Champion Tony Gemignani
Tony Gemignani Tony Gemignani
%
COMPLETE
$99
Sourdough Bread 101 Gift

Available until

An in-depth guide to sourdough bread, including making (and maintaining) your own sourdough starter.
Hannah Dela Cruz Hannah Dela Cruz
%
COMPLETE
$89
Whole-Grain Einkorn Breads Gift

Available until

Learn to bake two loaves of artisan bread using the oldest cultivated wheat in the world.
Mike Zakowski Mike Zakowski
%
COMPLETE
$49

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