Ciabatta Three Ways
Traditional (made with a Poolish), Whole Wheat Sourdough and Chocolate with Candied Orange. Yum!
- Course
- By Nicky Giusto
Classic German Breads
Make two traditional, rye-based breads with German Master Baker Pablo Puluke Giet.
- Course
- By Pablo Puluke Giet
Whole-Grain Einkorn Breads
Learn to bake two loaves of artisan bread using the oldest cultivated wheat in the world.
- Course
- By Mike Zakowski
Celebration Cookies!
Transform three classic cookies into desserts worth pairing with your next big celebration.
- Course
- By Jen Musty
Pizza Quest with Peter Reinhart
Make 4 different pizzas originally made famous by innovative pizza makers around the US.
- Course
- By Peter Reinhart
Sourdough Bread 101
A comprehensive guide to sourdough bread, including making (and maintaining) your own sourdough starter.
- Course
- By Hannah Dela Cruz
Breakfast Pastry Party!
Take your breakfast to the next level with Brioche Cinnamon Rolls, Brioche Bostock and Sourdough Coffee Cake.
- Course
- By Jeffrey de Leon
Delightful Holiday Desserts
Learn to make three holiday desserts featuring delightful takes on classic holiday flavors.
- Course
- By Jen Musty
Ciabatta Three Ways Gift
Traditional (made with a Poolish), Whole Wheat Sourdough and Chocolate with Candied Orange. Yum!
- Course
- By Nicky Giusto
Breakfast Pastry Party! Gift
Take your breakfast to the next level with Brioche Cinnamon Rolls, Brioche Bostock and Sourdough Coffee Cake.
- Course
- By Jeffrey de Leon
Pizza Quest Gift
Make 4 different pizzas originally made famous by innovative pizza makers around the US.
- Course
- By Peter Reinhart
Whole-Grain Einkorn Breads Gift
Learn to bake two loaves of artisan bread using the oldest cultivated wheat in the world.
- Course
- By Mike Zakowski
Classic German Breads Gift
Make two traditional, rye-based breads with German Master Baker Pablo Puluke Giet.
- Course
- By Pablo Puluke Giet
Delightful Holiday Desserts Gift
Learn to make three holiday desserts featuring delightful takes on classic holiday flavors.
- Course
- By Jen Musty
Celebration Cookies! Gift
Transform three classic cookies into desserts worth pairing with your next big celebration.
- Course
- By Jen Musty
Sourdough Bread 101 Gift
An in-depth guide to sourdough bread, including making (and maintaining) your own sourdough starter.
- Course
- By Hannah Dela Cruz
Art of the Baguette
An in-depth study of bread making featuring 3 baguettes: traditional, "white to wheat" and sourdough.
- Course
- By Craig Ponsford
Art of the Baguette Gift
An in-depth study of bread making featuring 3 baguettes: traditional, "white to wheat" and sourdough.
- Course
- By Craig Ponsford
Pizza with a World Champion
Learn how to make pizza (and calzone!) with 13-time World Pizza Champion Tony Gemignani.
- Course
- By Tony Gemignani
Pizza with a World Champion Gift
Learn how to make pizza (and calzone!) with 13-time World Pizza Champion Tony Gemignani
- Course
- By Tony Gemignani
A Toast to Pan Bread
An in-depth study of breadmaking feat. 3 pan breads perfect for sandwiches and, of course, toast!
- Course
- By Craig Ponsford
A Toast to Pan Bread Gift
An in-depth study of bread making featuring 3 pan breads – perfect for sandwiches and, of course, toast!
- Course
- By Craig Ponsford
Amazing Artisan Breads
Take your bread-making skills to the next level with 17 artisan breads from 5 amazing bakers (a $334 value)
- Bundle
Hand-Rolled Pasta of Southern Italy
Channel your inner Nona while you learn to make, shape and prepare delicious, eggless pasta.
- Course
- By Rosetta Costantino
Hand-Rolled Pasta of Southern Italy Gift
Channel your inner Nona while you learn to make, shape and prepare delicious, eggless pasta!
- Course
- By Rosetta Costantino
Authentic Italian Dinner
Pair hand-rolled pasta with fresh-baked ciabatta and focaccia (a $167 value)… che buono!
- Bundle
Discovering Focaccia!
Journey through Liguria, Puglia and Tuscany as you bake 3 iconic versions of this beloved Italian bread.
- Course
- By Michael Kalanty
Discovering Focaccia! Gift
Journey through Liguria, Puglia and Tuscany as you bake 3 iconic versions of this beloved Italian bread.
- Course
- By Michael Kalanty
Croissants & Beyond
Learn the art of pastry lamination while you make croissants, kougin amann, and brioche danish.
- Course
- By Nicole Plue
Croissants & Beyond Gift
Learn the art of pastry lamination while you make croissants, kougin amann, and brioche danish.
- Course
- By Nicole Plue
Sweet Tooth
Satisfy your craving for baked-from-scratch sweets with 4 pastry + dessert classes (a $216 value)
- Bundle
Amazing Artisan Breads Gift
Take your bread-making skills to the next level with 14 artisan breads from 4 amazing bakers (a $265 value)
- Course
- By Multiple Teachers
Authentic Italian Dinner Gift
Pair hand-rolled pasta with fresh-baked ciabatta and focaccia (a $167 value)… che buono!
- Course
- By Multiple Teachers
Sweet Tooth Gift
Satisfy your craving for baked-from-scratch sweets with 4 pastry + dessert classes (a $216 value)
- Course
- By Multiple Teachers
Mastering the Pizza Oven
Explore the craft of baking in a pizza oven + 10% OFF Gozney pizza ovens & accessories!
- Course
- By Ines Glaser
Mastering the Pizza Oven Gift
Explore the craft of baking in a pizza oven and learn to make two styles of pizza + a "no-fuss" focaccia.
- Course
- By Ines Glaser
Donut Shop Classics Gift
Make your favorite donuts at home – from raised and cake to old-fashioned and fritters; plus all the classic finishes.
- Course
- By Jacob Baggenstos
Donut Shop Classics
Make your favorite donuts at home – from raised and cake to old-fashioned and fritters; plus all the classic finishes.
- Course
- By Jacob Baggenstos
38 products found