An in-depth study of breadmaking feat. 3 pan breads perfect for sandwiches and, of course, toast!
An in-depth study of bread making featuring 3 pan breads – perfect for sandwiches and, of course, toast!
Take your bread-making skills to the next level with 17 artisan breads from 5 amazing bakers (a $334 value)
Take your bread-making skills to the next level with 14 artisan breads from 4 amazing bakers (a $265 value)
An in-depth study of bread making featuring 3 baguettes: traditional, "white to wheat" and sourdough.
An in-depth study of bread making featuring 3 baguettes: traditional, "white to wheat" and sourdough.
Pair hand-rolled pasta with fresh-baked ciabatta and focaccia (a $167 value)… che buono!
Pair hand-rolled pasta with fresh-baked ciabatta and focaccia (a $167 value)… che buono!
Take your breakfast to the next level with Brioche Cinnamon Rolls, Brioche Bostock and Sourdough Coffee Cake.
Take your breakfast to the next level with Brioche Cinnamon Rolls, Brioche Bostock and Sourdough Coffee Cake.
Transform three classic cookies into desserts worth pairing with your next big celebration.
Transform three classic cookies into desserts worth pairing with your next big celebration.
Traditional (made with a Poolish), Whole Wheat Sourdough and Chocolate with Candied Orange. Yum!
Traditional (made with a Poolish), Whole Wheat Sourdough and Chocolate with Candied Orange. Yum!
Make two traditional, rye-based breads with German Master Baker Pablo Puluke Giet.
Make two traditional, rye-based breads with German Master Baker Pablo Puluke Giet.
Learn the art of pastry lamination while you make croissants, kougin amann, and brioche danish.
Learn the art of pastry lamination while you make croissants, kougin amann, and brioche danish.
Learn to make three holiday desserts featuring delightful takes on classic holiday flavors.
Learn to make three holiday desserts featuring delightful takes on classic holiday flavors.
Journey through Liguria, Puglia and Tuscany as you bake 3 iconic versions of this beloved Italian bread.
Journey through Liguria, Puglia and Tuscany as you bake 3 iconic versions of this beloved Italian bread.
Make your favorite donuts at home – from raised and cake to old-fashioned and fritters; plus all the classic finishes.
Make your favorite donuts at home – from raised and cake to old-fashioned and fritters; plus all the classic finishes.
Channel your inner Nona while you learn to make, shape and prepare delicious, eggless pasta.
Channel your inner Nona while you learn to make, shape and prepare delicious, eggless pasta!
Explore the craft of baking in a pizza oven and learn to make two styles of pizza + a "no-fuss" focaccia.
Explore the craft of baking in a pizza oven and learn to make two styles of pizza + a "no-fuss" focaccia.
Make 4 different pizzas originally made famous by innovative pizza makers around the US.
Make 4 different pizzas originally made famous by innovative pizza makers around the US.
Learn how to make pizza (and calzone!) with 13-time World Pizza Champion Tony Gemignani.
Learn how to make pizza (and calzone!) with 13-time World Pizza Champion Tony Gemignani
A comprehensive guide to sourdough bread, including making (and maintaining) your own sourdough starter.
An in-depth guide to sourdough bread, including making (and maintaining) your own sourdough starter.
Satisfy your craving for baked-from-scratch sweets with 4 pastry + dessert classes (a $216 value)
Satisfy your craving for baked-from-scratch sweets with 4 pastry + dessert classes (a $216 value)
Learn to bake two loaves of artisan bread using the oldest cultivated wheat in the world.
Learn to bake two loaves of artisan bread using the oldest cultivated wheat in the world.