Come Bake Artisan Breads with Us

And get 50% OFF individual classes with coupon BAKE50!

Sourdough Bread 101

A comprehensive guide to sourdough bread, including making (and maintaining) your own sourdough starter.

Hannah Dela Cruz

Hannah Dela Cruz

$89

Art of the Baguette

An in-depth study of bread making featuring 3 baguettes: traditional, "white to wheat" and sourdough.

Craig Ponsford

Craig Ponsford

$69

Discovering Focaccia!

Journey through Liguria, Puglia and Tuscany as you bake 3 iconic versions of this beloved Italian bread.

Michael Kalanty

Michael Kalanty

$69

Ciabatta Three Ways

Traditional (made with a Poolish), Whole Wheat Sourdough and Chocolate with Candied Orange. Yum!

Nicky Giusto

Nicky Giusto

$49

Whole-Grain Einkorn Breads

Learn to bake two loaves of artisan bread using the oldest cultivated wheat in the world.

Mike Zakowski

Mike Zakowski

$39

A Toast to Pan Bread

An in-depth study of breadmaking feat. 3 pan breads perfect for sandwiches and, of course, toast!

Craig Ponsford

Craig Ponsford

$69

Classic German Breads

Make two traditional, rye-based breads with German Master Baker Pablo Puluke Giet.

Pablo Puluke Giet

Pablo Puluke Giet

$39

Learn more (and save) with a class bundle:


Amazing Artisan Breads

Take your bread-making skills to the next level with 17 artisan breads from 5 amazing bakers (a $334 value)

Courses: 6

$199