Hand-Rolled Pasta of Southern Italy
Channel your inner Nona while you learn to make, shape and prepare delicious, eggless pasta!
A Toast to Pan Bread
An in-depth study of bread making featuring 3 pan breads – perfect for sandwiches and, of course, toast!
Pizza with a World Champion
Learn how to make pizza (and calzone!) with 13-time World Pizza Champion Tony Gemignani.
Sourdough Bread 101
A comprehensive guide to sourdough bread, including making (and maintaining) your own sourdough starter.
Breakfast Pastry Party!
Take your breakfast to the next level with Brioche Cinnamon Rolls, Brioche Bostock and Sourdough Coffee Cake.
Artisan Baking Center is a state-of-the-art baking R+D and culinary education facility run by Central Milling in Petaluma, CA.
Whether you’re just getting started with sourdough bread, looking to level-up your pizza-making, or want to try your hand at pastry, our online baking classes are perfect for at-home artisans of all levels.
Our classes – taught by some of the best bakers in the US – go beyond simply teaching you recipes. Along the way, our teachers share tips & tricks gleaned from years of professional baking experience.
So pick a class and join us for the only home baking education you’ll ever knead!
» Looking for in-person classes? Click here.
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