Learn to bake online

Featured Classes


Croissants & Beyond

Learn the art of pastry lamination while you make croissants, kougin amann, and brioche danish.

Nicole Plue

Nicole Plue

$69

Discovering Focaccia!

Journey through Liguria, Puglia and Tuscany as you bake 3 iconic versions of this beloved Italian bread.

Michael Kalanty

Michael Kalanty

$69

Pizza Quest with Peter Reinhart

Make 4 different pizzas originally made famous by innovative pizza makers around the US.

Peter Reinhart

Peter Reinhart

$89

Art of the Baguette

An in-depth study of bread making featuring 3 baguettes: traditional, "white to wheat" and sourdough.

Craig Ponsford

Craig Ponsford

$69

Sourdough Bread 101

A comprehensive guide to sourdough bread, including making (and maintaining) your own sourdough starter.

Hannah Dela Cruz

Hannah Dela Cruz

$89

Hand-Rolled Pasta of Southern Italy

Channel your inner Nona while you learn to make, shape and prepare delicious, eggless pasta!

Rosetta Costantino

Rosetta Costantino

$49

All Classes Include

24/7 Online Class Access
24/7 Unlimited Access



Online Baking Class Professional Instruction
Professional Instruction & Support




Online Baking Class Downloads
Downloadable Materials



About Us

Artisan Baking Center is a state-of-the-art baking R+D and culinary education facility run by Central Milling in Petaluma, CA.
Artisan Baking Center in Petaluma, CA


Whether you’re just getting started with sourdough bread, looking to level-up your pizza-making, or want to try your hand at pastry, our online baking classes are perfect for at-home artisans of all levels.

Our classes – taught by some of the best bakers in the US – go beyond simply teaching you recipes. Along the way, our teachers share tips & tricks gleaned from years of professional baking experience.

So pick a class and join us for the only home baking education you’ll ever knead!

» Looking for in-person classes? Click here.