Online Baking Classes

Featured Classes

Sourdough Bread 101

A comprehensive guide to sourdough bread, including making (and maintaining) your own sourdough starter.

Hannah Dela Cruz

$89

Art of the Baguette

An in-depth study of bread making featuring 3 baguettes: traditional, "white to wheat" and sourdough.

Craig Ponsford

$69

Donut Shop Classics

Make your favorite donuts at home – from raised and cake to old-fashioned and fritters; plus all the classic finishes.

Jacob Baggenstos

$49

Pizza with a World Champion

Learn how to make pizza (and calzone!) with 13-time World Pizza Champion Tony Gemignani.

Tony Gemignani

$99

Croissants & Beyond

Learn the art of pastry lamination while you make croissants, kougin amann, and brioche danish.

Nicole Plue

$69

Hand-Rolled Pasta of Southern Italy

Channel your inner Nona while you learn to make, shape and prepare delicious, eggless pasta.

Rosetta Costantino

$49

All Classes Include

24/7 Unlimited Access

Professional Instruction & Support

Downloadable Materials

About Us

Artisan Baking Center is a state-of-the-art baking R+D and culinary education facility run by Central Milling in Petaluma, CA.

Whether you’re just getting started with sourdough bread, looking to level-up your pizza-making, or want to try your hand at pastry, our online baking classes are perfect for at-home artisans of all levels.

Our classes – taught by some of the best bakers in the US – go beyond simply teaching you recipes. Along the way, our teachers share tips & tricks gleaned from years of professional baking experience.

So pick a class and join us for the only home baking education you’ll ever knead!

» Looking for in-person classes? Click here.

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