Take your breakfast to the next level with Brioche Cinnamon Rolls, Brioche Bostock and Sourdough Coffee Cake.
Course•By Jeffrey de Leon
Transform three classic cookies into desserts worth pairing with your next big celebration.
Course•By Jen Musty
Learn the art of pastry lamination while you make croissants, kougin amann, and brioche danish.
Course•By Nicole Plue
Learn to make three holiday desserts featuring delightful takes on classic holiday flavors.
Make your favorite donuts at home – from raised and cake to old-fashioned and fritters; plus all the classic finishes.
Course•By Jacob Baggenstos
Satisfy your craving for baked-from-scratch sweets with 5 pastry + dessert classes (a $265 value)
Course•By Multiple Teachers
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