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Pizza Quest with Peter Reinhart
Class Prep
Welcome! (1:45)
Recipes & Ingredients – Doughs (4:01)
Recipes & Ingredients - Sauces (3:43)
Toppings Overview (3:26)
Tools You Might Need (2:56)
Helpful Terminology (3:19)
Secret "Sauce" (optional topping for any pizza below)
Ingredients (Review) (1:15)
Make the Sauce (4:33)
Pistachio Pesto Pizza (made with Classic White pizza dough)
Ingredients (Review) (2:39)
Make the Dough (13:33)
Make the Sauce (5:06)
Divide & Shape (4:20)
Stretch & Assemble (10:14)
Bake & Finish (3:36)
Final Assessment (3:15)
The Hellboy Pizza (made with New York-Style pizza dough)
Ingredients (Review) (2:08)
Make the Dough (1:24)
Make the Sauce (4:02)
Divide & Shape (4:20)
Stretch & Assemble (5:48)
Bake & Finish (3:02)
Final Assessment (3:21)
The Monte Cristo Pizza (made with Sourdough pizza dough)
Ingredients (Review) (0:55)
Make the Dough (0:57)
Divide & Shape (4:20)
Stretch & Assemble (6:39)
Bake & Finish (1:37)
Final Assessment (2:13)
Chicken-Bacon-Ranch Detroit-Style Pizza (made with Pan pizza dough)
Ingredients (Review) (0:30)
Make the Dough (12:15)
Divide & Push Out (6:53)
Assemble (5:49)
Bake & Finish (4:23)
Final Assessment (2:38)
Class Conclusion
Farewell! (0:30)
Bonus Content
10 Commandments of Pizza Quest (3:14)
Pizza Origin Stories (7:49)
Whole Grain "Country-Stye" Dough (0:37)
Whole Grain "Country-Stye" Dough
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