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Pizza Quest with Peter Reinhart
Class Prep
Welcome! (1:45)
Recipes & Ingredients – Doughs (4:01)
Recipes & Ingredients - Sauces (3:43)
Toppings Overview (3:26)
Tools You Might Need (2:56)
Helpful Terminology (3:19)
Secret "Sauce" (optional topping for any pizza below)
Ingredients (Review) (1:15)
Make the Sauce (4:33)
Pistachio Pesto Pizza (made with Classic White pizza dough)
Ingredients (Review) (2:39)
Make the Dough (13:33)
Make the Sauce (5:06)
Divide & Shape (4:20)
Stretch & Assemble (10:14)
Bake & Finish (3:36)
Final Assessment (3:15)
The Hellboy Pizza (made with New York-Style pizza dough)
Ingredients (Review) (2:08)
Make the Dough (1:24)
Make the Sauce (4:02)
Divide & Shape (4:20)
Stretch & Assemble (5:48)
Bake & Finish (3:02)
Final Assessment (3:21)
The Monte Cristo Pizza (made with Sourdough pizza dough)
Ingredients (Review) (0:55)
Make the Dough (0:57)
Divide & Shape (4:20)
Stretch & Assemble (6:39)
Bake & Finish (1:37)
Final Assessment (2:13)
Chicken-Bacon-Ranch Detroit-Style Pizza (made with Pan pizza dough)
Ingredients (Review) (0:30)
Make the Dough (12:15)
Divide & Push Out (6:53)
Assemble (5:49)
Bake & Finish (4:23)
Final Assessment (2:38)
Class Conclusion
Farewell! (0:30)
Bonus Content
10 Commandments of Pizza Quest (3:14)
Pizza Origin Stories (7:49)
Whole Grain "Country-Stye" Dough (0:37)
Tools You Might Need
Below is a list of tools you may need for this class along with links to purchase online. Of course, if you have a local restaurant supply store, feel free to check there as well!
Kitchen Aid Mixer
with dough hook and paddle
Bench Scraper
Flexible Bowl Scrapers
Baking Steel
Baking Stone
Kitchen Scale
Food Processor
Detroit-Style Pizza Pan(s)
Pizza Cutter –
Wheel
or
Rocker Blade
Pizza Peel –
Metal
and/or
Wood
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