Tools You Might Need
Below is a list of tools you may need for this class along with links to purchase online. Of course, if you have a local restaurant supply store, feel free to check there as well!
- Banneton / proofing basket
- Cast Iron Loaf Pan (4.5”x 8.5”)
- Bread Lame
- Fine Mesh Sieve for sifting flour
- Gram Scale
- Dough scrapers – flat, larger flat + medium rounded
- Thermometers – probe and infrared
- Dutch oven
- Clay cloche
- Stencils