Below is a list of tools you may need for this class along with links to purchase online. Of course, if you have a local restaurant supply store, feel free to check there as well!

• Banneton / proofing basket
• Cast Iron Loaf Pan (4.5”x 8.5”)
• Bread Lame
• Fine Mesh Sieve for sifting flour
• Gram Scale
• Dough scrapers – flat, larger flat + medium rounded
• Thermometers – probe and infrared
• Dutch oven
• Clay cloche
• Stencils