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Sourdough Bread 101
Class Prep
Welcome! (1:29)
Recipes & Ingredients (1:12)
Tools You Might Need (3:11)
Helpful Terminology (2:23)
All About Starters
Fermentation Basics (2:11)
Fermentation Variables – Flour Choice w/Nicky Giusto (8:00)
Fermentation Variables – Temperature, Acidity & Nutrients (1:37)
How to Make Your Own Starter (12:06)
Troubleshooting Your Starter (4:39)
Starter Maintenance & Storage (5:23)
Making Your First Loaf
Formula Tips w/Nicky Giusto (10:45)
Bread-Making Basics (2:58)
Activating Your Starter (2:19)
Mixing & Folding (11:29)
Judging Fermentation (1:42)
Shaping & Final Proof (6:42)
Prep & Score (2:53)
Time to Bake! (3:10)
Class Conclusion
Baking Assessment (4:20)
Farewell! (1:02)
Fermentation Variables – Flour Choice w/Nicky Giusto
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