Below is a list of tools you may need for this class along with links to purchase online. Of course, if you have a local restaurant supply store, feel free to check there as well!

1. Bench Scraper
2. Nonna’s knife or butter knife (with ridges)
3. Digital Scale (min 1 gram)
4. Thermometer (probe)
5. Bamboo Skewer or knitting needle
6. Gnocchi Paddle or sushi mat
7. Cheese Grater
8. Meat Mallet
9. Pasta drying rack, baking sheets or dish towels (untextured/smooth, thin)

Not shown in the video:

• Food Processor (for pesto)
• Fine Mesh Seive/Strainer