Tools You May Need
Below is a list of tools you may need for this class along with links to purchase online. Of course, if you have a local restaurant supply store, feel free to check there as well!
- Bench Scraper
- Nonna’s knife or butter knife (with ridges)
- Digital Scale (min 1 gram)
- Thermometer (probe)
- Bamboo Skewer or knitting needle
- Gnocchi Paddle or sushi mat
- Cheese Grater
- Meat Mallet
- Pasta drying rack, baking sheets or dish towels (untextured/smooth, thin)