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Hand-Rolled Pasta of Southern Italy
Class Prep
Welcome! (2:04)
Recipes & Ingredients (7:00)
Tools You Might Need (4:00)
Pasta Making
Make Pasta Dough (7:22)
Pasta Shaping Overview (2:05)
Shape 01 (Cavatelli) (5:46)
Shape 02 (Scorze di Fagiolini) (2:57)
Shape 03 (Orecchiette) (2:16)
Shape 04 (Cencioni) (1:29)
Shape 05 (Foglie di Ulivo) (6:11)
Shape 06 (Maccheroni al Ferretto) (8:47)
Shape 07 (Busiate) (3:47)
Shape 08 (Lorighittas) (3:16)
Shape 09 (Spizzulus) (3:43)
Pasta Storage (1:16)
Pasta Cooking
The 10 Commandments of Pasta Cooking (4:22)
Pasta Pairing – Orecchiette con Broccoli di Rapa
Make the Sauce (7:08)
Cook & Finish (3:41)
Pasta Pairing – Busiate con Pesto alla Trapanese
Make the Sauce (3:48)
Cook & Finish (2:44)
Pasta Pairing – Cavatelli con Sugo di Salsiccia
Make the Sauce (3:42)
Cook & Finish (2:42)
Class Conclusion
Farewell! (0:41)
Bonus Content
Drömesat – A Calabrian Specialty (10:35)
Drömesat – A Calabrian Specialty
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