Below is a list of tools you may need for this class along with links to purchase online. Of course, if you have a local restaurant supply store, feel free to check there as well!

• Stand Mixer with dough hook attachment 
• Small container with lid (for preferments)
• Dough Scraper
• Bowl Scraper
• Couche
• Bread Lame
• Digital Scale (min 1 gram)
• Micro Scale (min 0.01 gram)
• Thermometer – Probe and/or Infrared
• Transfer/Flipping board (or sturdy clean cardboard)
• Kitchen Timer(s)
• Rice Flour (for loading oven)
• Baking Steel or Stone
• Small Pan (for steam)