Below is a list of tools you may need for this class along with links to purchase online. Of course, if you have a local restaurant supply store, feel free to check there as well!

• Stand Mixer with dough hook attachment 
• Dough Scraper
• Digital Scale (min 1 gram)
• Micro Scale (min 0.01 gram)
• Probe Thermometer
• 2x Baking Steels or Stones
• Perforated Pizza Peel
• Sicilian Pizza Pan (or half-sheet pan)
• Immersion Blender
• Rolling Pin
• Dough Docker
• Spray Bottle
• Pizza Wheel, Rocker Knife or Scissors