Below is a list of tools you may need for this class along with links to purchase online. Of course, if you have a local restaurant supply store, feel free to check there as well!

• Stand Mixer with dough hook, paddle, and whisk attachments 
• Bench Scraper
• Bowl Scraper
• Digital Scale, min 1 gram
• Rolling Pin
• Metal Ruler
• Paring Knife - Optional
• Round Cookie Cutter Set
• Piping Bag with 808 Piping Tip (or similar size)
• Kitchen Timer(s) – optional
• Parchment Paper
• Sheet Pans with Cooling Racks
• Kitchen Timer(s) – optional
• Heavy Bottom Pot or Countertop Deep Fryer (optional)
• Probe Thermometer for frying
• Wooden Chopsticks
• Wire Spider
• Fine Mesh Sieve or Flour Sifter
• Offset Spatula - optional
• Silicone Baking Mat - optional