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Intermediate Sourdough Bread
Class Prep
Welcome! (2:08)
Recipes & Ingredients (1:10)
Let's Talk About Flour (8:19)
Tools You Might Need (6:00)
Class Content
Next-level Starter Care (5:34)
Desired Dough Temperature (5:38)
Mixing (12:49)
Inclusions (5:59)
Folding (5:12)
Bulk Fermentation (5:36)
Shaping (15:15)
Proofing (4:35)
Scoring (8:52)
Baking (10:36)
Class Conclusion
Baking Assessment (6:16)
Farewell (0:59)
Bonus Content
Sourdough Cheat Codes (3:46)
Tools You Might Need
Below is a list of tools you may need for this class along with links to purchase online. Of course, if you have a local restaurant supply store, feel free to check there as well!
Wide-mouth Glass Jar
Kitchen Scale
Dutch Oven
OR
Challenger Bread Pan
Bread Lame
Bench Knife
Bowl Scraper
Sourdough Stirrer
or
Spatula
Proofing Basket aka Banneton
Rattan Round
Rattan Oval
Brød & Taylor version
Probe Thermometer
Stand Mixer
Ooni Halo Pro
KitchenAid
Brød & Taylor Fermentation Tub
Brød & Taylor Folding Proofer
Featured Later:
Silicone Bread Sling
Baking Steel
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