Below is a list of tools you may need for this class along with links to purchase online. Of course, if you have a local restaurant supply store, feel free to check there as well!

• Stand Mixer with dough hook and paddle attachment
• Dough Scraper
• Bowl Scraper
• Digital Scale (min 1 gram)
• Micro Digital Scale (min 0.01 gram)
• Small Container(s) w/Lid (for preferments)
• Thermometer (probe)
• Kitchen Timer(s)
• Spray Bottle (for water)
• Small Pastry Brush (not shown in video)
• Baking Steel or Stone
• 12” x 16” ‘Half Sheet’ Baking Tray
• 2 - 10” x 2” Round Baking Pans – Lloyd Pans (Get 15% off w/coupon: MKalanty-15!) or Aluminum
• Parchment paper 
• Cooling rack(s)
• (optional) 12” Tongs 
• (optional) Heat-proof rubber spatula
• (optional) Pizza Peel or additional 12” x 16” Baking Tray
• (optional) Semolina flour