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Discovering Focaccia!
Class Prep
Welcome! (7:03)
Recipes & Ingredients (15:49)
Tools You Might Need (7:45)
Helpful Terminology (9:03)
Getting the Most from this Class (1:21)
Getting Started
All About Focaccia (4:30)
Professional Tips (2:24)
Ligurian Focaccia
Mixing: Ingredient Sequence (6:00)
Mixing: Dough Development (6:23)
Warm Fermentation & Shaping (5:41)
Cold Fermentation (3:15)
Décor & Dimpling (2:58)
Baking & Cooling (1:24)
Assessment (3:08)
Focaccia Pugliese
Poolish & Potatoes (3:18)
Mixing: Ingredient Sequence (4:56)
Mixing: Dough Development (3:59)
Warm Fermentation (1:27)
Dividing & Shaping (4:52)
Décor & Dimpling (3:41)
Baking & Cooling (2:03)
Assessment (3:30)
Schiacciata
Making the Biga (5:31)
Mixing: Ingredient Sequence (4:17)
Mixing: Dough Development (7:53)
Warm Fermentation (3:22)
Dividing & Shaping (7:51)
Baking & Cooling (3:00)
Assessment (3:55)
Class Conclusion
Troubleshooting (5:22)
Farewell! (2:34)
Bonus Content
Schiacciata All'uva (12:22)
Getting the Most from this Class
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