Below is a list of tools you may need for this class along with links to purchase online. Of course, if you have a local restaurant supply store, feel free to check there as well!

• Stand Mixer (such as KitchenAid) with paddle attachment – 6 Qt. Professional Version OR 5 Qt. Tilt-Head Version
• Dishers aka Cookie Scoops – Size 20 and Size 30
• 2 x 9" Cake Pans – classic round or springform
• Cake Turntable or Lazy Susan
• Medium Offset Spatula
• Fine Mesh Sieve
• Parchment Paper 
• Small Cambro container or similar (for freezing ice cream) – not shown in video
• Wooden skewers (or cake testers)
• Spouted glass measuring cup (or ladle)
• Heatproof rubber spatula
• Instant read thermometer
• Pastry brush