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Celebration Cookies!
Class Prep
Welcome! (2:58)
Recipes & Ingredients (5:44)
Tools You Might Need (2:48)
Helpful Terminology (1:51)
Double Chocolate Sandwich Cookies
Ingredients (Review) (1:58)
Prep the Ganache (2:21)
Make the Dough (7:41)
Prep & Bake the Cookies (5:18)
Assemble the Cookies (2:07)
Mexican Wedding Cookies
Ingredients (Review) (0:39)
Prep the Almonds (0:53)
Make the Dough (5:24)
Prep & Bake the Cookies (1:53)
Finish the Cookies (0:49)
Bourbon Cherry Rye Cookies
Ingredients (Review) (1:14)
Bourbon Cherry Prep (0:35)
Make the Dough (9:08)
Prep & Bake the Cookies (1:54)
Conclusion
Baking Assessment (5:21)
Farewell! (0:45)
Bonus Content
Continue the Celebration! (4:55)
Fun Stories & Tidbits (1:17)
Tools You Might Need
Below is a list of tools you may need for this class along with links to purchase online. Of course, if you have a local restaurant supply store, feel free to check there as well!
Stand Mixer (such as KitchenAid) with paddle attachment –
6 Qt. Professional Version
OR
5 Qt. Tilt-Head Version
Mini Food Processor
18-inch Wood Rolling Pin
Dishers aka Cookie Scoops –
Size 40
and
Size 30
Fine Mesh Sieve
Parchment Paper
Round Cookie Cutters
– 1.5'', 2.5'', 3.5'' and 4.5''
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