Below is a list of tools you may need for this class along with links to purchase online. Of course, if you have a local restaurant supply store, feel free to check there as well!

• Stand Mixer with paddle and dough hook attachments 
• Dough Scraper
• Bowl Scraper
• Digital Scale (min 1 gram)
• Micro Scale (min 0.01 gram)
• Rolling pin
• Bread Pans
• Thermometer – Probe and/or Infrared
• Kitchen Timer(s)
• Bread Lame
• Flour Sifter (for dusting)
• Spray Bottle (for water)
• Pastry Brush(es)