Autoplay
Autocomplete
Previous Lesson
Complete and Continue
Donut Shop Classics
Class Prep
Welcome! (1:52)
Recipes & Ingredients – Donuts (1:57)
Recipes & Ingredients – Finishes (2:04)
Tools You Might Need (3:27)
Frying Tips & Tricks (4:33)
Donut Finishes
Glaze vs. Icing vs. Frosting – What's the Difference? (1:31)
Sugar Glaze (2:28)
Chocolate Icing (2:51)
Maple Frosting (3:15)
Strawberry Icing (2:10)
Raised Donuts
Introduction (0:54)
Dough Mixing (6:54)
Bulk Fermentation & Folding (4:12)
Sheeting, Cutting & Proofing (6:54)
Frying (7:27)
Finishing (5:18)
Baking Assessment (3:31)
Cake Donuts
Introduction (0:48)
Batter Mixing (5:35)
Piping / Shaping (7:39)
Frying (2:16)
Finishing (2:11)
Baking Assessment (1:47)
Old-Fashioned Donuts
Introduction (1:13)
Dough Mixing (7:35)
Sheeting & Cutting (4:47)
Frying (4:53)
Finishing (2:32)
Baking Assessment (3:50)
Class Conclusion
Farewell! (1:02)
Bonus Content
Fun with Fritters (14:02)
Piping / Shaping
Complete and Continue
Discussion
0
comments
Load more
Lesson Content Locked
Your session expired. Please sign in again to continue.
Login
0 comments