Autoplay
Autocomplete
Previous Lesson
Complete and Continue
Classic German Breads
Class Prep
Welcome! (1:51)
Recipes & Ingredients (2:02)
Tools You Might Need (1:01)
Helpful Terminology (2:05)
Preferements
Mix Preferments (2:16)
Holstein Vollkornbrot
Ingredients (Review) (0:42)
Mix Final Dough (6:20)
Punch Down (Both Breads) (0:59)
Divide & Shape (3:28)
Bake (Both Breads) (2:41)
Bavarian Hausbrot
Ingredients (Review) (0:26)
Mix Final Dough (3:27)
Punch Down (Both Breads) (0:59)
Divide & Shape (2:36)
Bake (Both Breads) (2:41)
Conclusion
Baking Assessment (2:55)
Farewell! (0:27)
Bonus Content
All About Baking with Rye (3:31)
Baking Assessment
Lesson content locked
If you're already enrolled,
you'll need to login
.
Enroll in Class to Unlock