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Classic German Breads
Class Prep
Welcome! (1:51)
Recipes & Ingredients (2:02)
Tools You Might Need (1:01)
Helpful Terminology (2:05)
Preferements
Mix Preferments (2:16)
Holstein Vollkornbrot
Ingredients (Review) (0:42)
Mix Final Dough (6:20)
Punch Down (Both Breads) (0:59)
Divide & Shape (3:28)
Bake (Both Breads) (2:41)
Bavarian Hausbrot
Ingredients (Review) (0:26)
Mix Final Dough (3:27)
Punch Down (Both Breads) (0:59)
Divide & Shape (2:36)
Bake (Both Breads) (2:41)
Conclusion
Baking Assessment (2:55)
Farewell! (0:27)
Bonus Content
All About Baking with Rye (3:31)
Divide & Shape
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Discussion
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