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Sourdough Starter Mini Course
Class Prep
Welcome! (1:40)
Tools & Ingredients (1:50)
Helpful Terminology (5:54)
Class Content
Making Your First Starter (5:54)
Feeding Ratios (3:26)
Temperature (2:20)
Flour & Water (3:10)
Containers (1:21)
Getting Ready to Bake (8:23)
Troubleshooting (5:02)
Sweet Starters (4:34)
Class Conclusion
Farewell! (0:43)
Bonus Content
Rethinking Sourdough Discard (3:14)
Making Your First Starter
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New Starter Instructions.pdf
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