Below is a list of tools you may need for this class along with links to purchase online. Of course, if you have a local restaurant supply store, feel free to check there as well!

• Stand Mixer with dough hook and whip attachments
• Bench Scraper
• Bowl Scraper
• Digital Scale, min 1 gram
• Micro Digital Scale, min 0.01 gram (optional)
• Rolling Pins – Dowel and Ball Bearing-style (optional)
• Dough Brush
• Pastry Brushes – Regular and Small (optional)
• Jumbo Muffin Tins, 12 cavities total
• Pizza Wheel
• Bicycle Cutter (optional)
• Half-sheet silpats
• Ruler with metric
• Piping Bag with 808 Piping Tip (both optional)
• Half-sheet Pans
• Parchment Paper
• Fine Mesh Sieve