Tools

• Small Jar 
• Digital Kitchen Scale – with gram increments
• Sourdough Stirrer, Spatula or spoon (with long handle)
• Optional:
  • Sourdough Home
  • Proofer

Ingredients

• Sourdough Starter
• All-Purpose or Bread Flour
• Whole-Grain Flour
  • Baker’s preference, starter does not have to be white flour
• Water