Below is a list of tools you may need for this class along with links to purchase online. Of course, if you have a local restaurant supply store, feel free to check there as well!

• Dough Scraper
• Stand Mixer – Kitchen Aid or similar – with paddle, whisk & dough hook attachments
• Probe Thermometer
• Angel Food Cake Pan or Paper Mold 
• Bread Loaf Pans (8.5”x4.5”x2.75”)
• Digital Kitchen Scale with gram increments
• Paper Muffin Molds or Large Muffin Pan
• “Bicycle Wheel” Pastry Cutter 
• #12 Disher / Portion Scoop
• Flat Rolling Pin
• Fine Mesh Sieve